Need a new St. Patrick’s Day recipe? These Rachel Sliders are a fun way to celebrate St. Patrick’s Day if you don’t feel like eating corned beer in a Reuben.
Happy Monday, friends. I’m so excited that we get to celebrate St. Patrick’s Day soon. It’s one of my favorite holidays. Before having kids I would take off work on St. Patrick’s Day and drink at beach bars all day. The Irish totally know how to celebrate holidays, don’t they?
What’s not to love about St. Patrick’s Day? Any holiday that celebrate beer and fattening food is a win in my book. I love it. As much as I love to celebrate St. Patrick’s Day, I’m not the biggest fan of corned beef. Sure, it’s not bad, but I don’t love it. Since I still like to celebrate St. Patrick’s day with food, I put together these Rachel sliders instead of Ruebens. A Rachel consists of turkey instead of corned beef, swiss cheese, sauerkraut, and Russian dressing. If you’re like me and don’t love corned beef, you’ve got to make these Rachel sliders to celebrate St. Patrick’s Day.
It’s so easy to make these delicious sliders. Start with King’s Hawaiian Rolls. I prefer to get the butter rolls, but all of the rolls taste good! Slice the whole bunch in half.
Make your Russian dressing (recipe below), and spread all over the rolls.
Layer on the turkey, swiss and sauerkraut. Then bake on 350 degrees until the cheese is melty. About 20 minutes. Make sure to open up a beer too! You know I love myself a Guinness.
Don’t worry, I didn’t forget the recipe for the Rachel sliders. Here you go, my lovelies.
Ingredients
- Sliders:
- 1 package of King's Hawaiian Rolls
- 1 pound turkey
- 6 slices of swiss cheese (or more if you like it extra cheesy)
- 1/2 cup of sauerkraut
- Russian Dressing:
- 1 tablespoon finely chopped onion
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon of sweet chili sauce
- 4 teaspoons of horseradish
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 350 degrees.
- Cut rolls in half.
- Mix ingredients for Russian dressing in a medium sized bowl.
- Spread dressing on rolls.
- Layer turkey, swiss, and sauerkraut on rolls.
- Bake for ~20 minutes or until cheese is melted and turkey is warmed through.
What’s your favorite way to celebrate St. Patrick’s Day?
I’m making these!! Yum yum!!
These look delicious! I am a fan of corned beef (especially around this time of year), but I’m always on the lookout for new recipes and I think we will have to try these out. Thanks for sharing.
Thanks! I need to try more corned beef. I’m sure I’d like it if I had the good stuff!
Yum! I love warm melty sliders like these. I will have to give them a try!
OMG these look amazing – I love Russian dressing and those rolls made my mouth water. Making these this weekend!
Let me know how they turn out!
I’ve never heard of a Rachel before, but now I have, I definitely think these would be something I’d like. The Russian dressing sound yummy.
Sally @ Life Loving
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