Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Grab yourself a bowl and celebrate National Soup Month with me!
January is National Soup Month and it couldn’t come at a better time. We have cold weather all the way down in Southwest Florida! To heat up, I’ve been making a lot of soup. One of my new favorites is this super easy loaded potato soup.
All my regular readers know that I don’t have a ton of time to devote to dinner prep, and I know many of you don’t either! The Instant Pot has helped me a ton with quick and easy meals, but sometimes I don’t even have the time to prep a 30 minute dinner. I know you know how I feel!
For days where I don’t have a single extra minute, I love having pre-packaged meals on hand. Since my New Year’s resolution was to cut out take-out food, I like having easy meals on hand. That’s why I’m obsessed with Idahoan® Steakhouse® Soups
I served a bowl of it to my husband and he said it tasted like it was from a restaurant! Seriously, these soups give you slow cooked taste in only 5 minutes of cooking time. The reason it’s so good is because you get real, red Idaho® potatoes with flavorful seasonings and rich cheeses. It’s kind of crazy to think that all you have to do is add water!
You can buy Idahoan Steakhouse Soups in four delicious varieties: Loaded Potato, Creamy Potato, Cheddar Broccoli and Cheddar Potato. My favorite is obviously the loaded potato. You can’t go wrong with bacon!
I could eat this soup all day. Actually, I did eat it all day over the weekend. I had it for lunch, then went back and ate the rest of it as my afternoon snack. It’s that good. You’d never know it came from a bag!
Will you be cooking up anything special for National Soup Month?
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I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.