Have you ever wondered how to make a cinnamon sugar rim for your pumpkin beer? It’s so easy! Now that fall is almost here, I feel comfortable admitting that I’ve been making these at least once a week.
How to make a cinnamon sugar rim for pumpkin beer
Start by making your sugar mixture. For pumpkin beer, I like to use the same cinnamon sugar ratio that I use on my pumpkin muffins,
Cinnamon Sugar Mixture for Pumpkin Beer
- 1/4 C. sugar
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
Step 1. Mix the sugar and spices together and put in a wide bowl or shallow plate.
Step 2: Rim the glass with syrup
Most directions for rimmed glasses start by instructing you to wet the rim with water, simple syrup or a sugary juice. I like to start with syrup. I don’t even dilute it. No, this isn’t a sponsored post, I just so happened to have Aunt Jemima on hand when I took these pictures. I’m also a huge fan of the pure maple syrup at Trader Joe’s and Whole Foods. No matter what type of syrup you choose, it will be delicious.
You can even just use water if you are in a pinch.
All you do is put a little bit of syrup on a paper towel and wipe it along the rim of the glass.
Step 3: Dip your glass into the cinnamon sugar mixture.
What to eat with pumpkin beer
If you want to go all out with the pumpkin theme, pair your pumpkin beer with pumpkin chili for dinner and pumpkin muffins for dessert!
Do you love rimmed glasses as much as I do? I can’t get enough. I’ve even started making them for cocktails.
Watch the video on how to make your own cinnamon sugar rim for pumpkin beer
This is so easy. Don’t believe me? Watch the video to see how easy it is!
Where to buy the perfect beer glasses for pumpkin beer
You can find a good set of beer or pilsner glasses at almost any discount department store. My favorite is Home Goods.
If you want a good set right this minute, head to Amazon to buy this set. I have the same set and it has held up well in the dishwasher and a few falls!
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All of these pumpkin goodies look fabulous!
give me all the pumpkin!
How clever!! I’m not a beer drinker, but I’m sure this would work for other seasonal drinks as well. Thanks for sharing!
Exactly! I’ll be posting a mocktail recipe with the same rim pretty soon!
I love the using of syrup to make the cinnamon sugar stick!! When I was bartending, we always just used a piece of fruit or water for rims. This is SO MUCH BETTER! I cannot wait to try this.
Sounds amazing. So simple, yet special. Thanks for the creative tip and gorgeous photos.
Thanks for stopping by!
tis the season for beer and while I do not drink beer my friends do this would be a great treat for them
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I never would have guessed the secret was syrup! Yum! :) Those muffins look pretty amazing too by the way!
Yes! Syrup is magic!
Karo syrup works good too!!
Thanks! This was so easy to make!
Very happy to hear!