Why settle for a plain old grilled cheese when you can add some punch to it with avocado and chipotle mayo? This super simple Southwest grilled cheese recipe will knock your socks off! A spicy grilled cheese is a fun twist on the classic.

Even when I don’t have time to make elaborate meals, I still like to punch a lot of flavor into them with only a few ingredients. This Southwest grilled cheese recipe only has 4 ingredients: bread, chipotle mayo, cheese and avocado.

To make meal prep even easier, I recently paired this grilled cheese with ready made soup. As much as I love making my own soup, I always like to have a box of soup ready for days where I’m the only one who wants soup.  A big batch of soup is always cost effective unless it’s only for one person.

My boys have been big into ham, cheese and crackers for lunch. As much as I enjoy the occasional homemade lunchable, I can’t do it everyday. A spicy grilled cheese sandwich with single serve soup is perfect for lunches at home.

Check out this super simple Southwest grilled cheese recipe.

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Super simple southwest grilled cheese recipe

Ingredients

• 4 slices of wheat bread
• 2 Tbsp. chipotle mayo
• 1/2 to 1 cup shredded monterey jack cheese
• 1/2 avocado cut into thin slices

Instructions

1. Heat a skillet over medium high heat.
2. Spread 1/2 tbsp. of chipotle mayo on each piece of bread.
3. Place two slices of bread, mayo down on the skillet.
4. Top with 3-4 avocado slices, 1/4 cup (or more) of cheese, and top with another slice of bread, mayo out.
5. Let sit for 1 minute.
6. Press down with a spatula and flip the sandwich and let cook for another minute or until cheese is melted.

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