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Mazola corn oil shrimp taco salad

Spicy Shrimp Taco Salad

A new lightened up version of taco salad with spicy shrimp. 

Keyword shrimp, spicy shrimp, taco salad
Servings 4
Author Hannah @ Eat, Drink and Save Money


  • 1/2 pound peeled white shrimp
  • 2-3 tbsp Mazola Corn Oil
  • 1 packet spicy taco mix


  1. Heat Mazola Corn Oil in a pan over medium high heat. Toss shrimp in the taco mix. Sauté for about 6 minutes, tossing halfway. 

  2. Serve over lettuce instead of chips, guacamole, tomatoes, and red onion. Complete with chipotle ranch dressing and Greek yogurt for a healthier twist on sour cream.